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Zesty Italian Crescent Casserole Recipe

Zesty Italian Crescent Casserole Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Zesty Italian Crescent Casserole in your home. Then, follow these steps below to serve Zesty Italian Crescent Casserole for your family or friends.

Ingredients: Zesty Italian Crescent Casserole

  • 1 lb Ground beef
  • 1/4 cup onion, chopped
  • 1 cup spagetti or tomato/herb pasta sauce
  • 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
  • 1/2 cup sour cream
  • 1 can refrigerated crescent rolls (8 oz)
  • 1/3 cup Parmesan cheese, finely shredded
  • 2 tbsp butter, melted

How to Make Zesty Italian Crescent Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Zesty Italian Crescent Casserole in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
  • Step 3
  • Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
  • Step 4
  • Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
  • Step 5
  • Spread the meat mixture into a 2-quart casserole dish.
  • Step 6
  • Spoon the cheese/sour cream mixture over the meat.
  • Step 7
  • Combine melted butter and Parmesan cheese in a small bowl. Set aside.
  • Step 8
  • Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
  • Step 9
  • Bake for 20-25 minutes or until crust is a deep golden brown.
  • Step 10
  • *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
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