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Zesty Lemon Granita Recipe

Zesty Lemon Granita Recipe
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Serving : 4
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Prepare the ingredients before making Zesty Lemon Granita in your home. Then, follow these steps below to serve Zesty Lemon Granita for your family or friends.

Ingredients: Zesty Lemon Granita

  • 1 cup sugar
  • 2 cup water
  • 4 large lemons

How to Make Zesty Lemon Granita

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Zesty Lemon Granita in your home by yourself.

    Step 1
  • In a 2 quart saucepan, heat sugar and water to boiling over high heat, stirring until sugar has dissolved.
  • Step 2
  • Reduce heat to medium and cook for 5 minutes.
  • Step 3
  • Set saucepan in a bowl of ice water until syrup has cooled.
  • Step 4
  • Grate 2 teaspoons of zest from lemons, and squeeze 3/4 cup juice.
  • Step 5
  • Stir lemon peel and juice into sugar syrup.
  • Step 6
  • Pour into a 9 inch square metal baking pan.
  • Step 7
  • Cover, freeze, and scrape as directed for granitas.
  • Step 8
  • *To make granitas, cover and freeze the granita mixture until it's partially frozen, about 2 hours. Stir with a fork and break up the chunks. Cover and freeze until mixture is completely frozen, at least 3 hours or up to overnight. To serve, let the granita stand at room temperature until slightly softened, about 15 minutes. Use a metal spoon to scrape across the surface of the granita, transferring the ice shards to chilled dessert dishes or wine goblets without packing them.*
  • Step 9
  • **This makes about 4 cups.**
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