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Zhajiangmian (with Meat-miso) Recipe

Zhajiangmian (with Meat-Miso) Recipe
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Prepare the ingredients before making Zhajiangmian (with Meat-Miso) in your home. Then, follow these steps below to serve Zhajiangmian (with Meat-Miso) for your family or friends.

Ingredients: Zhajiangmian (with Meat-Miso)

  • 4 portions Udon (or somen or Chinese noodles)
  • 200 grams Minced meat
  • 1 clove Garlic
  • 1 knob Ginger
  • 1/2 tbsp Gochujang
  • 2 Cucumber
  • 1 Japanese leek
  • 1 Myoga ginger
  • 4 Poached eggs
  • 1 tbsp * Sugar
  • 2 tbsp * Miso
  • 1 tsp * Chinese soup stock
  • 1 tbsp * Ground sesame seeds
  • 100 ml *Water

How to Make Zhajiangmian (with Meat-Miso)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Zhajiangmian (with Meat-Miso) in your home by yourself.

    Step 1
  • Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
  • Step 2
  • Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
  • Step 3
  • When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
  • Step 4
  • When the meat is nearly cooked, add the * seasoning to the pan and simmer the pork until the sauce is almost reduced.
  • Step 5
  • Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
  • Step 6
  • You could also add sliced tomatoes for a summery dish.
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