Nogluten Recipes

Zinger Cake Recipe

Zinger Cake Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Zinger Cake in your home. Then, follow these steps below to serve Zinger Cake for your family or friends.

Ingredients: Zinger Cake

  • 1 box White cake mix (plus all ingredients for cake)
  • 14 oz Sweetened condensed milk
  • 2 tbsp Raspberry jello (just the powder)
  • 8 oz Cool whip
  • Seedless raspberry preserves
  • Shredded coconut (sweetened)

How to Make Zinger Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Zinger Cake in your home by yourself.

    Step 1
  • Mix ingredients on cake mix as directed on box. Add two tablespoons of raspberry jello- just the powder- and mix. Bake at 350 for 30 mins or until toothpick comes out clean. I used a 13x9.5 baking dish
  • Step 2
  • Once out of the oven poke holes all over the cake and drizzle sweet milk all over the top. Let it sit for 3-5 mins for the milk to soak into the cake. Add a layer of the raspberry preserves and let cool completely.
  • Step 3
  • Add cool whip and shredded coconut refrigerate for 3+ hours **I added about a tablespoon of raspberry jello to dye the coconut. That is optional*
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