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Zombie Bread Recipe

Zombie Bread Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Zombie Bread in your home. Then, follow these steps below to serve Zombie Bread for your family or friends.

Ingredients: Zombie Bread

  • soaker
  • 300 ml water
  • 150 grams old, stale bread chunks
  • 250 grams sourdough starter
  • dough
  • 300 grams strong white flour
  • 6 grams salt

How to Make Zombie Bread

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Zombie Bread in your home by yourself.

    Step 1
  • Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
  • Step 2
  • Cover in clingfilm and leave in fridge overnight
  • Step 3
  • Remove soaker from the fridge and mash up any remaining lumps
  • Step 4
  • Add the flour to a bowl and add the salt and remaining starter on opposite sides
  • Step 5
  • Add the soaker to the bowl and mix well until thoroughly combined
  • Step 6
  • Knead for 10 minutes until smooth and stretchy
  • Step 7
  • Cover and place dough in the fridge for 8-12 hours.
  • Step 8
  • Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
  • Step 9
  • Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
  • Step 10
  • Place dough in proving basket and cover for 1- 1.5 hours until well risen
  • Step 11
  • Preheat oven to 240C for at least 30 mins
  • Step 12
  • Turn out dough onto your baking surface which should be dusted with semolina
  • Step 13
  • Score with a razor blade as desired
  • Step 14
  • Throw 1/4 cup of water into the oven
  • Step 15
  • Place the dough in the oven and reduce heat to 220C
  • Step 16
  • Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins
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