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Zucchini & Corn Stew Recipe

Zucchini & Corn Stew Recipe
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Cooking Time : 15 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Zucchini & Corn Stew in your home. Then, follow these steps below to serve Zucchini & Corn Stew for your family or friends.

Ingredients: Zucchini & Corn Stew

  • 2 tbsp butter
  • 1 clove garlic, minced
  • 28 oz canned diced tomatoes
  • 1 /8 tsp. onion powder
  • 2 1/2 tsp sugar
  • 2 tsp seasoned salt
  • 1 tsp oregano
  • 1 bay leaf
  • 2 cup corn chex (or chex of your choice)
  • 2 zucchini, sliced
  • 1 can corn

How to Make Zucchini & Corn Stew

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Zucchini & Corn Stew in your home by yourself.

    Step 1
  • In large pot, melt butter. Add garlic & saute for 1 minute. Add tomatoes, seasonings, & chex, stir. Heat to boiling. Reduce heat. Cover. Simmer for 10 minutes, stirring frequently.
  • Step 2
  • Stir in zucchini & corn. Return to boil. Cover. Simmer for 20 minutes or until zucchini is tender. Stir occasionally. Remove bay leaf before serving.
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