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Zucchini And Chickpea Hummus Recipe

Zucchini and chickpea hummus Recipe
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Prepare the ingredients before making Zucchini and chickpea hummus in your home. Then, follow these steps below to serve Zucchini and chickpea hummus for your family or friends.

Ingredients: Zucchini and chickpea hummus

  • 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
  • 1 large zucchini
  • 1/3 cup tahini
  • 1 lemon, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tbsp olive oil
  • 1 large garlic clove

How to Make Zucchini and chickpea hummus

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Zucchini and chickpea hummus in your home by yourself.

    Step 1
  • Cut zucchini into chunks (skin on or off, your preference)
  • Step 2
  • Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
  • Step 3
  • Try if it needs little more salt or lemon juice, if so add it and give few more pulses
  • Step 4
  • Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
  • Step 5
  • I added finely chopped roasted peppers as that's my favorite addition to hummus. You can add olives, pine nuts, cilantro.... However you like your store bought hummus
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