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Zucchini And Mushrooms Sautéed With Basil Recipe

Zucchini and Mushrooms Sautéed with Basil Recipe
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Category : lunch or dinner
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Zucchini and Mushrooms Sautéed with Basil in your home. Then, follow these steps below to serve Zucchini and Mushrooms Sautéed with Basil for your family or friends.

Ingredients: Zucchini and Mushrooms Sautéed with Basil

  • 1/2 small zucchini (about 1 cup after cutting)
  • 1 handful mushrooms
  • 1 clove garlic
  • 1 Tbsp olive oil
  • 6 leaves fresh basil, or 1/2 Tbsp dried
  • Salt and pepper to taste

How to Make Zucchini and Mushrooms Sautéed with Basil

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Zucchini and Mushrooms Sautéed with Basil in your home by yourself.

    Step 1
  • Ingredients! You can use any type of mushroom you like.
  • Step 2
  • Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
  • Step 3
  • Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
  • Step 4
  • Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
  • Step 5
  • If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
  • Step 6
  • Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
  • Step 7
  • That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.
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