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Zucchini And Sausage Lasagna Recipe

Zucchini And Sausage Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Zucchini And Sausage Lasagna in your home. Then, follow these steps below to serve Zucchini And Sausage Lasagna for your family or friends.

Ingredients: Zucchini And Sausage Lasagna

  • 2 lb Zucchini, cut in half inch planks
  • 1 lb And a half, sweet or hot Italian sausage
  • 1 cup Onion, diced
  • 4 clove Garlic, minced
  • 1 cup Sundried tomatoes, diced
  • 1 lb Mozzarella cheese, shredded
  • 1 cup Shredded Parmesan or Romano cheese
  • 2 cup Black olives, sliced
  • for the white sauce
  • 1 stick Butter
  • 6 tbsp Flour
  • 2 cup White wine
  • 2 cup Milk or cream
  • 1 tbsp Italian herb blend

How to Make Zucchini And Sausage Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Zucchini And Sausage Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 400.
  • Step 2
  • In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
  • Step 3
  • Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
  • Step 4
  • In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
  • Step 5
  • To assemble:
  • Step 6
  • Ladle a cup of the white sauce in a large casserole dish.
  • Step 7
  • Next lay a layer of the zucchini over the sauce.
  • Step 8
  • Then the sausage crumbles.
  • Step 9
  • Then the tomatoes, cheeses, and olives.
  • Step 10
  • Continue repeating layers as you would for a lasagna.
  • Step 11
  • End with the sausage, cheeses and olives on top for a nice presentation.
  • Step 12
  • Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
  • Step 13
  • Let cool for 15 minutes before cutting and serving.
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