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Zucchini And Squash "pasta" With Pesto And Sun Dried Tomatos Recipe

Zucchini and squash "pasta" with pesto and sun dried tomatos Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Zucchini and squash "pasta" with pesto and sun dried tomatos in your home. Then, follow these steps below to serve Zucchini and squash "pasta" with pesto and sun dried tomatos for your family or friends.

Ingredients: Zucchini and squash "pasta" with pesto and sun dried tomatos

  • 3 Zucchini (spiral sliced)
  • 3 yellow squash (spiral sliced)
  • 3 tbsp prepared pesto
  • 2 tbsp olive oil
  • 1 cup sun dried tomato halves
  • 1/2 cup shredded asiago cheese
  • 1 salt and pepper to taste

How to Make Zucchini and squash "pasta" with pesto and sun dried tomatos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Zucchini and squash "pasta" with pesto and sun dried tomatos in your home by yourself.

    Step 1
  • Heat olive oil and pesto in large pan over med heat
  • Step 2
  • Add tomatoes
  • Step 3
  • Add zucchini and squash and season with salt and pepper
  • Step 4
  • Cook until "pasta" is to desired softness (I do about 10 minutes)
  • Step 5
  • Sprinkle with cheese and enjoy!
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