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Zucchini And Sweet Onion Early Summer Miso Soup Recipe

Zucchini and Sweet Onion Early Summer Miso Soup Recipe
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Serving : 2
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Prepare the ingredients before making Zucchini and Sweet Onion Early Summer Miso Soup in your home. Then, follow these steps below to serve Zucchini and Sweet Onion Early Summer Miso Soup for your family or friends.

Ingredients: Zucchini and Sweet Onion Early Summer Miso Soup

  • 1/4 Zucchini
  • 1/4 New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
  • 400 ml Dashi stock
  • 1 tbsp Miso
  • 1 Shisho leaves or green onions
  • 1 Shichimi spice

How to Make Zucchini and Sweet Onion Early Summer Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Zucchini and Sweet Onion Early Summer Miso Soup in your home by yourself.

    Step 1
  • Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
  • Step 2
  • Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
  • Step 3
  • Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
  • Step 4
  • Serve with"Rolled Omelette with Zucchini and Sweet Corn"!
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