Nogluten Recipes

Zucchini And Tomato Parmesan Recipe

Zucchini and tomato parmesan Recipe
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Serving : 6
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Prepare the ingredients before making Zucchini and tomato parmesan in your home. Then, follow these steps below to serve Zucchini and tomato parmesan for your family or friends.

Ingredients: Zucchini and tomato parmesan

  • 1 large zucchini
  • 15 1/2 oz diced tomatoes
  • 1/2 tsp sweet basil
  • 1/2 tsp whole leaf oregano
  • 1/2 tsp salt
  • 1/2 cup grated parmesan cheese

How to Make Zucchini and tomato parmesan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Zucchini and tomato parmesan in your home by yourself.

    Step 1
  • Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
  • Step 2
  • Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
  • Step 3
  • Add your zucchini let stew covered 15 minutes stirring occasionally.
  • Step 4
  • Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
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