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Zucchini Boats Recipe

Zucchini boats Recipe
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Prepare the ingredients before making Zucchini boats in your home. Then, follow these steps below to serve Zucchini boats for your family or friends.

Ingredients: Zucchini boats

  • 5 medium zucchini
  • 1 small diced yellow onion
  • 1 small red bell pepper, diced
  • 2 clove minced garlic
  • 3 tbsp italian bread crumbs
  • 8 tbsp Monterrey jack cheese, shredded
  • 1/4 cup grated parmesan
  • 1 cup crumbled cooked italian sausage
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp oregano
  • 2 tbsp olive oil

How to Make Zucchini boats

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Zucchini boats in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Spray glass baking dish or cooking sheet with non stick spray.
  • Step 3
  • Cut zucchinis in half down the middle and place in dish or sheet.
  • Step 4
  • Scoop out seeds and some meat, set aside.
  • Step 5
  • In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
  • Step 6
  • Turn heat off and add Parmesan and bread crumbs and mix well.
  • Step 7
  • Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
  • Step 8
  • Bake for about 25 minutes or until cheese is melted and filling is bubbly.
  • Step 9
  • You can use the rest of the zucchini meat in my Veggie Rice recipe.
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