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Zucchini Boats Recipe

Zucchini Boats Recipe
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Prepare the ingredients before making Zucchini Boats in your home. Then, follow these steps below to serve Zucchini Boats for your family or friends.

Ingredients: Zucchini Boats

  • 6 Zucchini
  • 1 lb Ground Turkey
  • 1/3 medium Onion
  • 4 tbsp Non-Fat Greek Yogurt
  • 3 tbsp Cilantro
  • 1 Salt and Pepper
  • 1 Garlic
  • 1 cup Carrots
  • 1/2 cup Red Peppers
  • 1 dozen Cherry Tomatos

How to Make Zucchini Boats

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Zucchini Boats in your home by yourself.

    Step 1
  • Brown Ground Turkey Breast with Taco Seasoning
  • Step 2
  • Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
  • Step 3
  • Place zucchini boats in a glass dish.
  • Step 4
  • Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
  • Step 5
  • Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
  • Step 6
  • Mix in turkey with zucchini mixture.
  • Step 7
  • Fill zucchini boats with mixture.
  • Step 8
  • Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
  • Step 9
  • Cook at 350 for approximately 25 minutes.
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