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Zucchini Bread Recipe

Zucchini Bread Recipe
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Serving : 8
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Prepare the ingredients before making Zucchini Bread in your home. Then, follow these steps below to serve Zucchini Bread for your family or friends.

Ingredients: Zucchini Bread

  • 1 medium Zucchini
  • 2 Eggs
  • 100 grams Granulated sugar
  • 150 grams Cake flour
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 100 ml Vegetable oil

How to Make Zucchini Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Zucchini Bread in your home by yourself.

    Step 1
  • Sift the cake flour, baking powder and cinnamon together. Grate the zucchini (with the peel still on) with a cheese grater.
  • Step 2
  • Crack the eggs into a bowl and beat together with the sugar. Add the vegetable oil a little at a time whilst whisking until the mixture is smooth.
  • Step 3
  • Gently squeeze the moisture out of the zucchini and fold it into the cake mixture with a rubber spatula. Add in the powder ingredients and mix again.
  • Step 4
  • Pour the mixture into a cake tin or pound cake tin and bake for 50 minutes on the bottom shelf of an oven preheated to 180℃. (If the top of the cake looks as if it's about to burn during cooking, cover it with aluminium foil.)
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