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Zucchini Bread Recipe

Zucchini Bread Recipe
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Serving : 8
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Prepare the ingredients before making Zucchini Bread in your home. Then, follow these steps below to serve Zucchini Bread for your family or friends.

Ingredients: Zucchini Bread

  • 2 small Zucchini
  • 100 grams Granulated sugar
  • 60 ml Vegetable oil
  • 1 tsp Vanilla essence (optional)
  • 2 large Eggs
  • 150 grams Cake flour
  • 50 grams Whole wheat flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon powder
  • 1/4 tsp Clove powder
  • 1/4 tsp Baking powder
  • 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)

How to Make Zucchini Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Zucchini Bread in your home by yourself.

    Step 1
  • Preheat the oven to 160℃, and lightly oil the bottom of the mold.
  • Step 2
  • Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
  • Step 3
  • Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
  • Step 4
  • Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
  • Step 5
  • Add the grated zucchini and vanilla extract, then stir.
  • Step 6
  • Add the dry ingredients from Step 3, then fold in without kneading.
  • Step 7
  • Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
  • Step 8
  • It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
  • Step 9
  • When you slice the bread, you will see the fresh green color.
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