Nogluten Recipes

Zucchini Burgers Recipe

Zucchini burgers Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Zucchini burgers in your home. Then, follow these steps below to serve Zucchini burgers for your family or friends.

Ingredients: Zucchini burgers

  • 500 grams grated zucchinis
  • 1 sea salt
  • 1 bunch finely sliced spring onions
  • 3 pinch dried oregano
  • 3 pinch dried mint
  • 2 free range organic eggs
  • 1 flour (any type, even gluten free)
  • 250 grams crumbled feta cheese (optional)
  • 1 extra virgin olive oil (for shallow frying)

How to Make Zucchini burgers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Zucchini burgers in your home by yourself.

    Step 1
  • You mix the grated zucchini and sea salt in a colander. After 15 minutes you squeeze the zucchini to drain all their fluids.
  • Step 2
  • In a bowl you mix all ingredients except the oil which we need for shallow frying. You add as much flour as necessary in order to form lose in texture burgers.
  • Step 3
  • You fry in preheated oil until golden on both sides. Enjoy!
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