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Zucchini (courgettes) Close Pie Recipe

Zucchini (courgettes) close pie Recipe
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Cooking Time : 1 minutes
Serving : 9
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Prepare the ingredients before making Zucchini (courgettes) close pie in your home. Then, follow these steps below to serve Zucchini (courgettes) close pie for your family or friends.

Ingredients: Zucchini (courgettes) close pie

  • 700 grams zucchini (grated)
  • 2 large carrots (peeled and grated)
  • 1/2 bunch fresh spring onions (finely chopped)
  • 1/2 bunch dill (finely chopped)
  • 1/2 bunch parsley (finely chopped)
  • 1/2 onion (grated)
  • 1/4 cup extra virgin olive oil
  • 2 eggs (lightly whisked)
  • 400 grams feta cheese
  • 1 salt
  • 1 black pepper
  • 6 filo pastry sheets

How to Make Zucchini (courgettes) close pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Zucchini (courgettes) close pie in your home by yourself.

    Step 1
  • Preheat oven to 180oC.
  • Step 2
  • Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil.
  • Step 3
  • Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry.
  • Step 4
  • Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results.
  • Step 5
  • Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray.
  • Step 6
  • Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour.
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