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Zucchini Fritters (gluten-free) Recipe

Zucchini Fritters (Gluten-Free) Recipe
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Serving : 3
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Prepare the ingredients before making Zucchini Fritters (Gluten-Free) in your home. Then, follow these steps below to serve Zucchini Fritters (Gluten-Free) for your family or friends.

Ingredients: Zucchini Fritters (Gluten-Free)

  • For the yoghurt sauce:
  • 200 ml Plain yoghurt
  • 50 ml Cucumber (cut into small cubes)
  • 2 tbsp Fresh dill (finely chopped)
  • 1 tbsp Lime juice
  • 1 clove Grated garlic (optional)
  • 1 Salt and pepper
  • For the zucchini fritters:
  • 300 grams Zucchini
  • 4 tbsp Green onion (finely chopped)
  • 2 tbsp Fresh dill (finely chopped)
  • 2 Eggs
  • 4 tbsp Gluten-free flour or rice flour
  • 1/2 tsp Salt
  • 80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese)
  • 1 Cooking oil

How to Make Zucchini Fritters (Gluten-Free)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Zucchini Fritters (Gluten-Free) in your home by yourself.

    Step 1
  • Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside.
  • Step 2
  • In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator.
  • Step 3
  • Squeeze the zucchini to drain as much liquid as possible.
  • Step 4
  • In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end.
  • Step 5
  • Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them.
  • Step 6
  • Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up.
  • Step 7
  • Add the energy of your love and appreciation, and serve it up with the yoghurt sauce.
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