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Zucchini Ham Fettuccine Recipe

Zucchini Ham Fettuccine Recipe
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Prepare the ingredients before making Zucchini Ham Fettuccine in your home. Then, follow these steps below to serve Zucchini Ham Fettuccine for your family or friends.

Ingredients: Zucchini Ham Fettuccine

  • 1/2 lb mushrooms
  • 1/4 cup butter
  • 1/2 lb cooked ham, julienne
  • 1 lb zucchini, julienne
  • 1 cup heavy cream
  • 1/2 cup butter, cut into small bits
  • 1 salt and pepper to taste
  • 12 oz fettuccine
  • 1/2 cup chopped parsley
  • 3/4 cup grated Parmesan cheese

How to Make Zucchini Ham Fettuccine

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Zucchini Ham Fettuccine in your home by yourself.

    Step 1
  • Saute mushrooms in 1/4 cup butter over moderate heat for 2 minutes.
  • Step 2
  • Add ham, zucchini, cream, 1/2 cup butter, salt, and pepper. Bring mixture to a boil, reduce heat, and simmer 3 minutes.
  • Step 3
  • Cook fettuccine until al-dente; drain. Add to ham-vegetable mixture, combining well. Serve on heated platter garnished with parsley and sprinkled with parmesan cheese.
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