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Zucchini Lasagna (no Noodles) Recipe

Zucchini Lasagna (no noodles) Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Zucchini Lasagna (no noodles) in your home. Then, follow these steps below to serve Zucchini Lasagna (no noodles) for your family or friends.

Ingredients: Zucchini Lasagna (no noodles)

  • 2 medium zucchinis sliced lengthwise approx 1/4" thick
  • 1 breadcrumbs, panko, almond meal (whatever you have on hand)
  • 1 garlic clove minced
  • 1 small onion chopped
  • 1 lb Extra lean ground beef
  • 1/2 medium sized red pepper
  • 2 small tomatoes, cut up
  • 1 (6oz.) can of tomato paste
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1 pepper to taste
  • 2 large eggs, divided & beaten
  • 1 cup Cottage cheese
  • 1/2 cup mozzarella cheese, divided
  • 1 tsp all-purpose flour

How to Make Zucchini Lasagna (no noodles)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Zucchini Lasagna (no noodles) in your home by yourself.

    Step 1
  • Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
  • Step 2
  • Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
  • Step 3
  • In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
  • Step 4
  • In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
  • Step 5
  • Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
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