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Zucchini Lasagna With Rosemary & Goat Cheese Recipe

Zucchini Lasagna w/ Rosemary & Goat Cheese Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Zucchini Lasagna w/ Rosemary & Goat Cheese in your home. Then, follow these steps below to serve Zucchini Lasagna w/ Rosemary & Goat Cheese for your family or friends.

Ingredients: Zucchini Lasagna w/ Rosemary & Goat Cheese

  • 8 medium to large sized zucchini
  • 3/4 oz rosemary; minced
  • 2 tsp thyme; minced
  • 8 oz goat cheese
  • 6 oz grated parmesan cheese
  • 5 oz shredded parmesan
  • 1 1/2 cup shredded mozzarella
  • 6 oz baby spinach
  • 1/2 spanish onion; minced
  • 6 clove garlic; minced
  • 1 stick butter
  • 2 tbsp all purpose flour
  • 1 dash nutmeg
  • 8 cup heavy cream
  • 1 bay leaf
  • 2 box lasagna noodles; cooked
  • 1 olive oil; as needed
  • 1 kosher salt and freshly cracked peppercorn melange

How to Make Zucchini Lasagna w/ Rosemary & Goat Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Zucchini Lasagna w/ Rosemary & Goat Cheese in your home by yourself.

    Step 1
  • Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
  • Step 2
  • Add a pinch of the thyme and rosemary.
  • Step 3
  • Sweat for two minutes before adding garlic.
  • Step 4
  • Heat heavy cream in a seperate sauce pot.
  • Step 5
  • When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
  • Step 6
  • Slowly add warm cream to the onion mixture while whisking.
  • Step 7
  • Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
  • Step 8
  • Allow sauce to reduce on medium-low heat while zucchini cooks.
  • Step 9
  • Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
  • Step 10
  • Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
  • Step 11
  • Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
  • Step 12
  • Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
  • Step 13
  • Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
  • Step 14
  • Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
  • Step 15
  • Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
  • Step 16
  • Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
  • Step 17
  • Garnish with parsley and grated parmesan.
  • Step 18
  • Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles
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