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Zucchini Lasagna With Chicken Recipe

Zucchini Lasagna With Chicken Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Zucchini Lasagna With Chicken in your home. Then, follow these steps below to serve Zucchini Lasagna With Chicken for your family or friends.

Ingredients: Zucchini Lasagna With Chicken

  • 1 kg Medium sized zucchini
  • 1 Sweet pepper
  • 1 Onion
  • 1 Seasoning of your choice
  • 500 grams Chicken breasts
  • 75 grams Butter/ margarine
  • 75 grams Flour
  • 900 ml Milk
  • 1 Again seasoning of your choice in the sauce
  • 250 grams Your favourite pasta
  • 1 pinch Salt

How to Make Zucchini Lasagna With Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 26 steps you must follow to make Zucchini Lasagna With Chicken in your home by yourself.

    Step 1
  • Cut the chicken breasts into small pieces. Heat 1 tbsp of olive oil in a pan and place the chicken in it!
  • Step 2
  • Add in any seasoning that you like in the chicken
  • Step 3
  • Cut the pepper into cubes and add to the chicken and stir until chicken is fully cooked and then set aside
  • Step 4
  • Boil the pasta with a pinch of salt.... Drain and set aside.
  • Step 5
  • For the zucchini:
  • Step 6
  • Slice the zucchini longitudinally.
  • Step 7
  • In a large pan (use the largest that you have) place in the zucchini and add water so it just covers the top of it
  • Step 8
  • Add a pinch of salt and leave to boil for about 4-6 mins depending on how large the pan u used is. When cooked... Drain and set aside until the end
  • Step 9
  • For the bachamel sauce:
  • Step 10
  • Melt the butter on medium heat
  • Step 11
  • Gradually add the flour as soon as the butter melted and stir
  • Step 12
  • Add in the milk a bit at a time mixing continuously and stir until the sauce reaches the thickness you want
  • Step 13
  • Add in any seasoning u like
  • Step 14
  • For the finish:
  • Step 15
  • Pre heat you oven to 200 C degrees
  • Step 16
  • In a large rectangular tin... Add a very thin layer of the bachamel sauce and the bottom so the zucchini doesn't stick
  • Step 17
  • Layer the zucchini on top
  • Step 18
  • Then cover with a very thin layer of sauce
  • Step 19
  • Mix the pasta and chicken together and add them on top of the zucchini
  • Step 20
  • Again cover with a really thin layer of sauce and layer the last bit of zucchini on top
  • Step 21
  • With the remaining bachamel sauce cover the top for the zucchini completely
  • Step 22
  • If you like cheese... Use 6 thinly sliced cheese on top
  • Step 23
  • Place in the pre heated oven for 30 mins or until golden brown on top
  • Step 24
  • Meanwhile its cooking, u can make ur favourite salad to serve with it
  • Step 25
  • And when it's done it should look something like this
  • Step 26
  • Enjoy
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