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Zucchini Lasagna Recipe

Zucchini Lasagna Recipe
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Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Zucchini Lasagna in your home. Then, follow these steps below to serve Zucchini Lasagna for your family or friends.

Ingredients: Zucchini Lasagna

  • 2 Zucchini
  • 3 c fat free ricotta
  • 1 pkg fat free mozzarella
  • 1 jar Prego Sauce
  • 1 egg
  • 1 lb ground Turkey

How to Make Zucchini Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Zucchini Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 375 degrees.
  • Step 2
  • Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  • Step 3
  • Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  • Step 4
  • Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  • Step 5
  • Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  • Step 6
  • Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  • Step 7
  • Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  • Step 8
  • Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  • Step 9
  • Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  • Step 10
  • Cook uncovered for 45 minutes
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