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Zucchini Lasagna Recipe

Zucchini Lasagna Recipe
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Prepare the ingredients before making Zucchini Lasagna in your home. Then, follow these steps below to serve Zucchini Lasagna for your family or friends.

Ingredients: Zucchini Lasagna

  • 1 lb Ground beef
  • 1 Cooking onion
  • 1 Salt and Pepper
  • 1 Celery Salt
  • 1 Zucchini
  • 16 oz Cottage Cheese
  • 1 Egg
  • 16 oz Parmesan Cheese or Ricotta
  • 1 cup Mozzarella Cheese
  • 40 oz Spaghetti Sauce

How to Make Zucchini Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Zucchini Lasagna in your home by yourself.

    Step 1
  • Cook hamburger and onion in skillet.
  • Step 2
  • Sprinkle salt, pepper and celery salt to taste.
  • Step 3
  • Add spaghetti sauce.
  • Step 4
  • Slice zucchini longwise to width of pan.
  • Step 5
  • Put some meat mixture on bottom of pan to prevent zucchini from sticking.
  • Step 6
  • Put one layer of zucchini strips into pan.
  • Step 7
  • Top with some meat mixture.
  • Step 8
  • Add another layer of zucchini.
  • Step 9
  • Mix cottage cheese with one egg. Layer onto zucchini in pan.
  • Step 10
  • Top with zucchini layer.
  • Step 11
  • Top everything with meat mixture.
  • Step 12
  • Top with mozzarella cheese.
  • Step 13
  • Put toothpicks in lasagna and cover with aluminum foil.
  • Step 14
  • Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
  • Step 15
  • Stick fork in to make sure zucchini is tender.
  • Step 16
  • Pull from oven and enjoy!
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