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Zucchini Marinara Bliss Recipe

Zucchini Marinara Bliss Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Zucchini Marinara Bliss in your home. Then, follow these steps below to serve Zucchini Marinara Bliss for your family or friends.

Ingredients: Zucchini Marinara Bliss

  • Marinara
  • 1 lb ground beef
  • 1/2 large Vidalia onion, chopped
  • 48 oz Garlic & Herb Pasta Sauce
  • 2 tbsp tomato paste (optional)
  • 1 tbsp italian seasoning
  • 1 tbsp garlic powder
  • 1 sea salt
  • 1 ground black pepper
  • Zucchini Layer
  • 1 each medium-large zucchini
  • 2 eggs
  • 1 cup bread crumbs
  • 1 1/2 tbsp italian seasoning
  • 1/2 cup olive oil, extra virgin
  • Cheese Layer
  • 8 oz shredded mozzarella cheese
  • 1 chopped parsley
  • 1 dash parmesan cheese, grated
  • Sphaghetti
  • 1 box sphaghetti noodles
  • 1 tsp olive oil, extra virgin

How to Make Zucchini Marinara Bliss

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Zucchini Marinara Bliss in your home by yourself.

    Step 1
  • What you'll need:
  • Step 2
  • In a large skillet lightly brown the ground beef and onion, drain
  • Step 3
  • Preheat oven to 375°F
  • Step 4
  • Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
  • Step 5
  • Slice your zucchini about this thick
  • Step 6
  • In a bowl, whisk the eggs
  • Step 7
  • In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
  • Step 8
  • Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
  • Step 9
  • Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
  • Step 10
  • Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
  • Step 11
  • Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
  • Step 12
  • Mix well and simmer on low-medium heat until zucchini slices are done.
  • Step 13
  • Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
  • Step 14
  • Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
  • Step 15
  • Spray a casserole dish with non stick spray and then pour half of the marinara in.
  • Step 16
  • Now add half of the zucchini chips
  • Step 17
  • Then half of the shredded cheese.
  • Step 18
  • Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
  • Step 19
  • Cover the top with foil, tented and bake for 20 minutes.
  • Step 20
  • Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
  • Step 21
  • While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
  • Step 22
  • Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
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