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Zucchini Muffins Recipe

Zucchini Muffins Recipe
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Serving : 18
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Prepare the ingredients before making Zucchini Muffins in your home. Then, follow these steps below to serve Zucchini Muffins for your family or friends.

Ingredients: Zucchini Muffins

  • 2 large zucchini
  • 1 large onion
  • 2 medium carrots
  • 2 tbsp olive oil
  • 6 eggs
  • 8 slice bacon
  • 1/2 cup heavy cream
  • 2 cup parmesan cheese
  • 1 cup self rising flour
  • 1 Salt &Pepper to taste

How to Make Zucchini Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Zucchini Muffins in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Makes approx 18 muffins.
  • Step 3
  • Grate zucchini and carrots...be sure to squeeze excess liquid from the zucchini after you grate it. Add olive oil to pan set over a med heat. Finely chop the onion and chop the bacon. Cook until onions are translucent and bacon is browned. Add grated zucchini and carrots and cook until soft. Let mixture cool...set aside. In a large mixing bowl combine eggs, heavy cream and parmesan cheese. Add veggie mixture once it's cooled and stir in self rising flour. Add salt and pepper and prepare muffin tin. Fill cup about 3/4 of the way with muffin mixture. Bake for 15-20 minutes or until toothpick comes out clean
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