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Zucchini Mushroom Rice Skillet Recipe

Zucchini Mushroom Rice Skillet Recipe
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Prepare the ingredients before making Zucchini Mushroom Rice Skillet in your home. Then, follow these steps below to serve Zucchini Mushroom Rice Skillet for your family or friends.

Ingredients: Zucchini Mushroom Rice Skillet

  • 2 tbsp olive oil
  • 2 cup fresh thick sliced button mushrooms
  • 4 fresh shiïtaki mushroom caps ( quartered )
  • 7 oz thick sliced yellow squash
  • 7 oz thick sliced zucchini
  • 1 small onion medium thick sliced
  • 1 tbsp low sodium soy sauce
  • 2 cup low sodium broth or water (any kind)
  • 1 1/4 cup instant dry rice
  • 1/2 tsp lemon pepper

How to Make Zucchini Mushroom Rice Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Zucchini Mushroom Rice Skillet in your home by yourself.

    Step 1
  • In a large skillet heat oil.
  • Step 2
  • Add onion, mushrooms and garlic. Sautee until crisp tender.
  • Step 3
  • Add broth/water, soy sauce, lemon pepper and zucchini
  • Step 4
  • Bring to a boil.
  • Step 5
  • Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
  • Step 6
  • Cover and simmer for 5 minutes undisturbed.
  • Step 7
  • Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
  • Step 8
  • Fluff and serve hot.
  • Step 9
  • Enjoy!
  • Step 10
  • Serves 4 as a side or serves 2 as a meal.
  • Step 11
  • Easily add steak or chicken to first saute... to make it a meal.
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