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Zucchini Noodle Lasagna Recipe

Zucchini Noodle Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Zucchini Noodle Lasagna in your home. Then, follow these steps below to serve Zucchini Noodle Lasagna for your family or friends.

Ingredients: Zucchini Noodle Lasagna

  • 4 medium zucchini
  • 1 1/2 lb hamburger
  • 1 quart spaghetti sauce, homemade or canned
  • 3 cup shredded mozzarella cheese
  • 2 cup Cottage cheese or ricotta, whichever you prefer
  • 2 eggs
  • 1/2 cup parmesan cheese
  • 2 tsp Italian seasoning

How to Make Zucchini Noodle Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Zucchini Noodle Lasagna in your home by yourself.

    Step 1
  • Brown your hamburger in a skillet being sure to salt and pepper well.
  • Step 2
  • Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  • Step 3
  • Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  • Step 4
  • Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  • Step 5
  • In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  • Step 6
  • Layer zucchini noodles in a single layer.
  • Step 7
  • Layer 1/3 of the meat sauce and spread out.
  • Step 8
  • Layer 1/3 of cottage cheese mixture and spread out.
  • Step 9
  • Layer 1/3 of the mozzarella cheese.
  • Step 10
  • Repeat layers until you use allending with mozzarella cheese.
  • Step 11
  • Sprinkle with the Italian seasoning.
  • Step 12
  • Bake in a 350° oven for 45 minutes or until browned and bubbly.
  • Step 13
  • Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.
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