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Zucchini Pancake Fritters Recipe

Zucchini Pancake Fritters Recipe
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Prepare the ingredients before making Zucchini Pancake Fritters in your home. Then, follow these steps below to serve Zucchini Pancake Fritters for your family or friends.

Ingredients: Zucchini Pancake Fritters

  • Vegetables
  • 1 1/2 cup zucchini grated
  • 2 eggs - large
  • 3 tbsp onions - chopped
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/4 cup parmesan-romano cheese
  • 1/4 tsp oregano
  • 1 tsp parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil

How to Make Zucchini Pancake Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Zucchini Pancake Fritters in your home by yourself.

    Step 1
  • Grate zucchini and squeeze out excess water by the fist full.
  • Step 2
  • Mix wet and dry ingredients separately.
  • Step 3
  • Combine zucchini, onions and eggs - mix well to incorporate together.
  • Step 4
  • Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well.
  • Step 5
  • Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency.
  • Step 6
  • Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil.
  • Step 7
  • After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning.
  • Step 8
  • Drain on paper towels. Serve with any type sauce or sour cream.
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