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Zucchini Parmesan Crisps Recipe

Zucchini Parmesan Crisps Recipe
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Prepare the ingredients before making Zucchini Parmesan Crisps in your home. Then, follow these steps below to serve Zucchini Parmesan Crisps for your family or friends.

Ingredients: Zucchini Parmesan Crisps

  • 1 1/2 cup Chipotle sandwich spread (more or less) (or plain mayo)
  • 1 cup Italian style Panko
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds

How to Make Zucchini Parmesan Crisps

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Zucchini Parmesan Crisps in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • In a large bowl, combine Panko and Parmesan; set aside.
  • Step 3
  • Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
  • Step 4
  • Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
  • Step 5
  • Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.
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