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Zucchini Ribbon "pasta" With Artichokes And Avocado Dressing Recipe

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing Recipe
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Category : lunch or dinner
Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing in your home. Then, follow these steps below to serve Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing for your family or friends.

Ingredients: Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

  • Zucchini Ribbon Salad:
  • 1 zucchini
  • 6 artichoke hearts
  • 1/2 ear of corn
  • 1 Tbsp extra virgin olive oil
  • 1 tsp sea salt, to taste
  • Avocado Dressing:
  • 1/2 avocado
  • 1/2 lemon
  • 2 tbsp water
  • 1 tsp sea salt, to taste

How to Make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing in your home by yourself.

    Step 1
  • Zucchini Ribbon "Pasta:"
  • Step 2
  • With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
  • Step 3
  • Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
  • Step 4
  • When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
  • Step 5
  • While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
  • Step 6
  • Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
  • Step 7
  • With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
  • Step 8
  • Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
  • Step 9
  • Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
  • Step 10
  • Avocado Dressing:
  • Step 11
  • Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
  • Step 12
  • Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
  • Step 13
  • Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons Enjoy!
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