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Zucchini Risotto With White Wine Recipe

Zucchini risotto with white wine Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Zucchini risotto with white wine in your home. Then, follow these steps below to serve Zucchini risotto with white wine for your family or friends.

Ingredients: Zucchini risotto with white wine

  • 1/2 large onion, chopped
  • 1/2 cup grated parmesan cheese
  • 2 tsp salt
  • 6 cup chicken broth
  • 3 cup arborio rice
  • 2 cup wine
  • 5 tbsp olive oil extra virgin
  • 1 piece lemon

How to Make Zucchini risotto with white wine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Zucchini risotto with white wine in your home by yourself.

    Step 1
  • Set fire to hi and fry the onion with the wine. Wait the wine to evaporate and add the thinly chopped zucchini and the olive oil.
  • Step 2
  • Add the rice and some more wine. When the wine is evaporated, add some olive oil and fry the rice for a minute.
  • Step 3
  • Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic instructions to do risotto: whenever the broth is evaporated, add one more ladle.
  • Step 4
  • Before the rice consistency is to your taste, you should turn the fire off and add Parmesan cheese in the pan and close the lid. Let it rest till the consistency is to your taste.
  • Step 5
  • You can opt to squeeze a little bit of lemon to create an interesting acidity.
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