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Zucchini Taco Boats Recipe

Zucchini Taco Boats Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Zucchini Taco Boats in your home. Then, follow these steps below to serve Zucchini Taco Boats for your family or friends.

Ingredients: Zucchini Taco Boats

  • 2 large zucchini
  • filling
  • 1 cup cooked taco meat
  • 1/3 cup red bell pepper diced
  • 2 tbsp salsa
  • 1/2 cup shredded cheese ( I like the Mexican blend)

How to Make Zucchini Taco Boats

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Zucchini Taco Boats in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • Clean the outside of your zucchini with a damp cloth.
  • Step 3
  • Cut the stem top off and slice in half.
  • Step 4
  • Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
  • Step 5
  • In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
  • Step 6
  • Fill each zucchini half and place on a cookie sheet lined with foil.
  • Step 7
  • Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
  • Step 8
  • Enjoy
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