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Zucchini With Sage & Parmesan Recipe

Zucchini w/ Sage & Parmesan Recipe
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Cooking Time : 10 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Zucchini w/ Sage & Parmesan in your home. Then, follow these steps below to serve Zucchini w/ Sage & Parmesan for your family or friends.

Ingredients: Zucchini w/ Sage & Parmesan

  • 2 large zucchini; medium dice
  • 2 tsp sage; minced
  • 1/3 cup parmesan cheese; shredded or grated
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 salt and pepper

How to Make Zucchini w/ Sage & Parmesan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Zucchini w/ Sage & Parmesan in your home by yourself.

    Step 1
  • Heat oil in a large saute pan. Add zucchini. Season.
  • Step 2
  • When zucchini is caramelized and tender, add cheese while tossing zucchini and serve.
  • Step 3
  • Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts.
  • Step 4
  • Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots
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