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Zucchini With Miso Sauce Baked With Cheese Recipe

Zucchini with Miso Sauce Baked with Cheese Recipe
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Prepare the ingredients before making Zucchini with Miso Sauce Baked with Cheese in your home. Then, follow these steps below to serve Zucchini with Miso Sauce Baked with Cheese for your family or friends.

Ingredients: Zucchini with Miso Sauce Baked with Cheese

  • 10 slice in the round Zucchini (extra large)
  • 2 heaping teaspoons ◆ Miso
  • 2 tsp ◆ Sake
  • 1 tsp ◆ Mirin
  • 1 heaping teaspoon ◆ Sugar
  • 1 heaping teaspoon ◆ Grated cheese
  • 1 tsp ◆ Ground sesame seeds
  • 1 Shredded pizza cheese

How to Make Zucchini with Miso Sauce Baked with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Zucchini with Miso Sauce Baked with Cheese in your home by yourself.

    Step 1
  • Mix together all of the ◆ seasoning ingredients, taking care not to leave lumps in the miso.
  • Step 2
  • I used a zucchini as thick as a daikon radish. Slice it into 1 cm rounds. Heat vegetable oil in a pan, and fry both sides of the zucchini slices until golden brown, then cover with a lid, and steam.
  • Step 3
  • Once the slices are tender, transfer to a serving plate.
  • Step 4
  • Drizzle the miso sauce evenly over the zucchini, and add cheese to taste.
  • Step 5
  • Bake in a oven or on a grill until the cheese turns crispy, then serve.
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