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Zuppa Di Mussels Recipe

Zuppa di Mussels Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Zuppa di Mussels in your home. Then, follow these steps below to serve Zuppa di Mussels for your family or friends.

Ingredients: Zuppa di Mussels

  • 2 lb fresh live mussels
  • 1 head fresh garlic
  • 1/2 bottle of pino grigio white wine
  • 1 can 28oz chopped & diced tomatoes
  • 2 large shallots
  • 1 fresh lemon
  • 1 tbsp salt
  • 1/2 tbsp black pepper
  • 1 tsp crushed red pepper flakes
  • 6 fresh basil leaves
  • 1 tbsp rough chopped fresh parsley
  • 2 tbsp olive oil

How to Make Zuppa di Mussels

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Zuppa di Mussels in your home by yourself.

    Step 1
  • Clean & scrub mussels with fresh water.
  • Step 2
  • Heat olive oil in pot & add diced garlic & shallots.
  • Step 3
  • When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
  • Step 4
  • Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
  • Step 5
  • Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
  • Step 6
  • When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
  • Step 7
  • Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.
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