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Zuppa Toscana Recipe

Zuppa Toscana Recipe
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Prepare the ingredients before making Zuppa Toscana in your home. Then, follow these steps below to serve Zuppa Toscana for your family or friends.

Ingredients: Zuppa Toscana

  • 2 packages 32 oz chicken broth
  • 2 cup heavy cream
  • 1 packages italian sausage
  • 1/2 packages bacon
  • 1/2 packages baby kale and spinach
  • 1/2 onion, chopped
  • salt pepper garlic powder
  • 3 large russet potatoes

How to Make Zuppa Toscana

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Zuppa Toscana in your home by yourself.

    Step 1
  • Slice potatoes with skin on, and boil till almost soft
  • Step 2
  • While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan
  • Step 3
  • In large sauce pan pour broth and heavy cream heat and keep warm.
  • Step 4
  • Steam spinach and kale then pour into broth.
  • Step 5
  • When sausage is well cooked add to broth along with bacon and onion mixture.
  • Step 6
  • Add salt pepper and garlic to taste
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