Nogluten Recipes

Zuppa Toscana Recipe

Zuppa Toscana Recipe
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Category : Italian
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Zuppa Toscana in your home. Then, follow these steps below to serve Zuppa Toscana for your family or friends.

Ingredients: Zuppa Toscana

  • 3 cans chicken broth
  • 2 medium onions
  • I clove of garlic (small)
  • I pound of hot Italian sausage
  • 1/2 pack bacon
  • 5 or 6 small potatoes (russet are better)
  • 2 cups kale
  • I cup of heavy cream
  • Vegeta (to ur liking)
  • Salt (to ur liking)
  • Pepper (to ur liking)

How to Make Zuppa Toscana

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Zuppa Toscana in your home by yourself.

    Step 1
  • Add the three chicken broth and 4 cups of water in a soup pot
  • Step 2
  • In a cooking pan grilled onions and add the garlic then add the 1 pound of hot the italian sausage
  • Step 3
  • Then one done cooking put to the side. And cook the bacon. Want to chop the bacon in small pieces when putting in pan
  • Step 4
  • Then when that's done put to the side first cut all the potatoes and block pieces and add to the mix what the Water and broth
  • Step 5
  • Then one done you add the potatoes in the chicken broth with the water at the Italian sausage with onions and garlic and let cook until the potatoes are done
  • Step 6
  • You're going to add the Vegeta and salt-and-pepper to your liking while boiling
  • Step 7
  • You're going to cut the kale in small pieces and set to the side
  • Step 8
  • Once the potatoes are done you could add the kale with the heavy cream and soup is done
  • Step 9
  • For extra flavor add cheese on top
  • Step 10
  • Fin
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