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Zuppa Tuscano Olive Garden Recipe

Zuppa Tuscano Olive Garden Recipe
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Prepare the ingredients before making Zuppa Tuscano Olive Garden in your home. Then, follow these steps below to serve Zuppa Tuscano Olive Garden for your family or friends.

Ingredients: Zuppa Tuscano Olive Garden

  • 1 lb mild Italian sausage
  • 4 strips bacon
  • 6 cans chicken broth
  • 1 teaspoon minced garlic
  • 2 cups kale
  • 1 whole chopped onion
  • 7 potatoes
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes

How to Make Zuppa Tuscano Olive Garden

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Zuppa Tuscano Olive Garden in your home by yourself.

    Step 1
  • Add red pepper and sausage cook all the way thru until no pink color. Drain sausage and set aside on plate
  • Step 2
  • In same pot fry bacon until crisp. Set aside. Drain grease from bacon but leave tablespoon of bacon grease in pot
  • Step 3
  • Throw chopped onion in all of it and garlic. Fry until translucent 5-10 min
  • Step 4
  • Add chicken broth crumbled bacon and potatoes sliced thin (2 cut thin so will boil up thicker paste and 5 potatoes cut thick) bring all to boil over medium heat and simmer 20 minutes until potatoes cooked tender with fork
  • Step 5
  • Add heavy cream and fried sausage now cook to a boil and reduce to low
  • Step 6
  • Add kale bring to a simmer and turn heat off and cover pot with lid for 5 minutes. Then Enjoy!
  • Step 7
  • Everything is cooked in one pot!
  • Step 8
  • (At the end of cooking add salt and pepper to your liking)
  • Step 9
  • If want to thicken this just slowly sprinkle flour and stir until desired consistency while its at a good simmer
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