Nogluten Recipes

Zwiebelkuchen -- Savory Onion Cake For Autumn Recipe

Zwiebelkuchen -- Savory Onion Cake for Autumn Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Zwiebelkuchen -- Savory Onion Cake for Autumn in your home. Then, follow these steps below to serve Zwiebelkuchen -- Savory Onion Cake for Autumn for your family or friends.

Ingredients: Zwiebelkuchen -- Savory Onion Cake for Autumn

  • Dough
  • 125 grams ◎All-purpose flour
  • 3 grams ◎Dry yeast
  • 75 ml ◎Lukewarm water
  • 1 tbsp ◎Oil
  • 1/3 tsp ◎Salt
  • Filling
  • 250 grams Onion
  • 130 grams Bacon (or ham)
  • 85 grams Cheese
  • 65 grams ◆Heavy cream
  • 1 ◆Egg yolk
  • 1 pinch Pepper (and salt if adding ham)

How to Make Zwiebelkuchen -- Savory Onion Cake for Autumn

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Zwiebelkuchen -- Savory Onion Cake for Autumn in your home by yourself.

    Step 1
  • Combine the ◎ ingredients for the dough.
  • Step 2
  • Note: German onions are much smaller than Japanese onions, so adjust by using half an onion.
  • Step 3
  • Halve the onion horizontally and slice into rings. Saute the onions with oil.
  • Step 4
  • Cube the bacon (or ham). If using bacon, do not fry.
  • Step 5
  • Roll out the dough so that the area is slightly larger than the pan.
  • Step 6
  • If baking in a pan, grease with butter, sprinkle a little flour, and knock off the excess or wipe with a paper towel.
  • Step 7
  • Once the onions have cooled, scatter on top of the rolled dough.
  • Step 8
  • Combine the bacon and cheese, then scatter on top of the onions. Swirl in the combined mixture of heavy cream and egg yolk on top.
  • Step 9
  • Let rise at 50°C for 15-20 minutes (crack open your oven door, as the temperature is too high for proofing).
  • Step 10
  • If you have a proofing setting on your oven, do so at 40°C (I go by the method shown above, since the lowest heat setting on my oven is 50°C).
  • Step 11
  • The dough looks like this after 15 minutes.
  • Step 12
  • Bake at 200°C for 30 minutes, and it's done.
  • Step 13
  • Cut and serve the Zwiebelkuchen.
  • Step 14
  • I served with a pink tinted glass of Federweisser. It's also good served with a chilled white wine.
  • Step 15
  • This is baked in a 18 cm cake pan. I increased the heavy cream to 100 ml, but you could replace it with milk or soy milk.
  • Step 16
  • I've also tripled the recipe and baked it on a baking tray. I also used the entire egg instead of just the yolk.
Zwiebelkuchen -- Savory Onion Cake for Autumn Reviews

Add your opinion about Zwiebelkuchen -- Savory Onion Cake for Autumn Recipe above or tell your story when cooking Zwiebelkuchen -- Savory Onion Cake for Autumn in your home.

Recipe Related to Zwiebelkuchen -- Savory Onion Cake for Autumn
Cobb Chicken Salad Cobb Chicken Salad
Posted at : December 28, 2016, 7:37 am
Posted by : 1blondie1968
Serving : 6
Butter tart squares (robin Hood) Butter tart squares (robin Hood)
Posted at : December 28, 2016, 7:32 am
Posted by : janeb1969
Cooking Time : 50 minutes
Serving : 9
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie
How to Boil Broccoli How to Boil Broccoli
Posted at : December 28, 2016, 6:02 am
Posted by : cookpad.japan
Serving : 1
7-Grain Bread 7-Grain Bread
Posted at : December 28, 2016, 5:24 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z