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This gluten-free pudding recipe is a delightful and satisfying dessert that caters to those with gluten sensitivities or anyone looking for a creamy treat without the gluten. Made with the simplest of ingredients, this pudding is velvety smooth and wonderfully versatile, allowing for a variety...
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Firstly, individuals diagnosed with celiac disease stand as the primary candidates. Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and rye. For these individuals, even small amounts of gluten can damage the lining of the...
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