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Gluten Free Diet

A gluten-free diet is essential for managing symptoms and preventing complications in individuals with gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy.

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Gluten-Free Diet Menu and Healthy Tips Gluten is a type of protein usually found in grains and is normally easy to digest. For some people, gluten can cause intestinal problems and make digestion difficult due to various reasons. Those who experience problems such as gas,...
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Firstly, individuals diagnosed with celiac disease stand as the primary candidates. Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and rye. For these individuals, even small amounts of gluten can damage the lining of the...
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