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Firstly, individuals diagnosed with celiac disease stand as the primary candidates. Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and.
Gluten, often mentioned in health circles and food labels, is a protein found in wheat, barley, and rye. It acts as a binding agent, giving dough its elasticity and bread.
What Are Gluten-Free Foods? Have you developed a gluten-related health problem? Then your solution is to eliminate gluten from your diet! But how do you do this? What can you.