Gluten sensitivity
Gluten, often mentioned in health circles and food labels, is a protein found in wheat, barley, and rye. It acts as a binding agent, giving dough its elasticity and bread.
Please turnoff your ad blocking mode for viewing your site content
Gluten, often mentioned in health circles and food labels, is a protein found in wheat, barley, and rye. It acts as a binding agent, giving dough its elasticity and bread.